Each country has its conventional trademark soup, be it Vichyssoise (the French chefs can duke it out as to who created it), Asian Pho, Russian borscht or all-American hen noodle. Add a few cubes to plain water when cooking rice, potatoes or vegetables to add just a little additional flavor. From hearty chicken noodle and and French onion soups to lighter squash and pumpkin purees, we have got the soup for you. It’s a digital cookbook and cooking guide alike, out there on all platforms, that helps home cooks of every degree uncover, save and manage the world’s greatest recipes, … Read More